Breakfast includes: cheese selection; aged Kashar cheese, white cheese, village cheese, Chechil cheese, black cumin cheese, herb cheese, melted Kashar cheese. Cold selection; cracked green olives, black olives, mutabbal, muhammara, butter, sliced vegetable platter, fruit platter, kaymak. Sweet selection; orange jam, apricot jam, sour cherry jam, tahini & grape molasses, strained honey, chocolate, pistachio halva, sesame halva. Hot selection; mixed fried vegetables, menemen, eggs with sucuk, Paçanga pastry, gözleme, French fries. Meat selection; beef liver, Turkish pastrami. Bread selection; small balloon bread, tırnak pide, simit. Dessert; katmer.