Specialties

Lamb Shank

1.540 TRY

Melt-in-your-mouth, steam-cooked lamb shank, transferred into a traditional clay dish and oven-baked to golden perfection.

1.020g1.702,43kcal

WeightMeat400gOther620g

CaloriesMeat920kcalOther782,43kcal

AllergensMilk

Buttered Lokum (Tender Beef Cubes)

1.590 TRY

Marinated grilled beef tenderloin, sautéed in rich butter with boiled potatoes, mushrooms, and cherry tomatoes.

630g1.025,80kcal

WeightMeat225gOther405g

CaloriesMeat346,50kcalOther679,30kcal

AllergensGluten, Milk

Lamb Tandoori (For 1/2/3/4 People)

Portion

For 1 PersonFor 2 PeopleFor 3 PeopleFor 4 People

1.580 TRY

Oven-roasted marinated lamb shoulder with rice pilaf/freekeh pilaf mixed with currants, pine nuts, and spices is served.

645g1.346,02kcalPer person

WeightMeat220gOther425g

CaloriesMeat559,28kcalOther786,75kcal

AllergensMilk, Tree Nuts

Shashlik Kebab

1.590 TRY

Tender beef tenderloin marinated in a rich, velvety cream sauce, served alongside fire-roasted red onions, cherry tomatoes, and peppers, accompanied by perfectly boiled herb-infused potatoes.

525g796kcal

WeightMeat225gOther300g

CaloriesMeat465,70kcalOther330,30kcal

AllergensGluten, Milk, Sesame, Soy