Oven-roasted marinated lamb shoulder with rice pilaf/freekeh pilaf mixed with currants, pine nuts, and spices is served.

Tender beef tenderloin marinated in a rich, velvety cream sauce, served alongside fire-roasted red onions, cherry tomatoes, and peppers, accompanied by perfectly boiled herb-infused potatoes.

Marinated grilled beef tenderloin, sautéed in rich butter with boiled potatoes, mushrooms, and cherry tomatoes.

Melt-in-your-mouth, steam-cooked lamb shank, transferred into a traditional clay dish and oven-baked to golden perfection.