Tender chunks of beef sautéed on a traditional hot iron saj with pearl onions, aromatic garlic, and our chef’s signature blend of spices.

Minced meat with roasted eggplant and cheddar cheese, wrapped in lavash and grilled. Served with yogurt, butter sauce, and pistachios.

Hand-minced meat kneaded with onions, garlic, and peppers, layered perfectly in a tray and slow-baked to juicy perfection

A luxurious blend of hand-minced meat, savory pastırma (traditional cured beef), rich kashar cheese, and crunchy Antep pistachios, expertly grilled over natural charcoal. Accompanied by classic rice pilaf, grilled tomatoes and peppers, fresh onions, and our traditional spicy ezme salad.

Traditional hand-chopped meat and premium Birecik eggplants, skewered alternately and charcoal-grilled to perfection. Served with char-grilled tomatoes, peppers, roasted whole onions, and fresh parsley

Expertly hand-minced meat skewered alternately with vine-ripened cherry tomatoes and fire-roasted over natural charcoal. Served with a side of aromatic bulgur pilaf, charcoal-grilled tomatoes and peppers, and a fresh sumac-seasoned onion salad.

Hand-minced beef and lamb skewered alternately with sweet shallots, charcoal-grilled to perfection, and served alongside traditional bulgur pilaf, sumac-infused onions with parsley, and fire-roasted tomatoes and peppers

Spicy hand-minced meat kebab, served with charcoal-roasted tomatoes and peppers, traditional bulgur pilaf, and sumac-seasoned onions.

Succulent hand-minced meat, expertly grilled over natural charcoal for a distinct smoky flavor. Served with a side of aromatic bulgur pilaf, fire-roasted tomatoes and peppers, and a refreshing onion salad seasoned with sumac.

Specially spiced minced meat for meatball is served with grilled peppers, bulgur pilaf, and sumac onions.

Tender, French-trimmed lamb chops grilled to perfection, served alongside traditional bulgur pilaf, sumac-infused onions with parsley, and fire-roasted peppers and tomatoes

Marinated baby lamb is served with cooked tomatoes, peppers, parsley, and sumac onions.

Tender, marinated bite-sized beef striploin grilled with savory lamb tail fat, served alongside traditional bulgur pilaf, sumac-infused onions with parsley, and fire-roasted peppers and tomatoes.

Spicy hand-minced meat served over a creamy bed of charcoal-roasted eggplant mashed with garlic yogurt, topped with a rich tomato sauce and melted butter.

Tender grilled meat skewers served over a creamy bed of charcoal-roasted eggplant mashed with garlic yogurt, topped with a rich tomato sauce and melted butter.

Spicy hand-minced meat (Zırh) served over a flavorful mix of charcoal-roasted eggplant, peppers, and tomatoes, topped with melted butter and a rich tomato sauce.

Tender grilled meat skewers served over a flavorful mix of charcoal-roasted eggplant, peppers, and tomatoes, topped with melted butter and a rich sauce.

Hand-minced meat blended with garlic and fresh parsley, wrapped in traditional lavaş bread, and drizzled with melted butter and rich tomato sauce. Served with bulgur pilaf, charcoal-roasted tomatoes and peppers, and a side of creamy yogurt.

Hand-minced prime meat kneaded with crunchy premium pistachios, charcoal-grilled to perfection, and served with fire-roasted tomatoes, peppers, and traditional bulgur pilaf