Sautéed carrots perfectly blended with creamy strained yogurt and a touch of garlic.

A classic Mediterranean blend of crispy fried eggplant, sweet peppers, and tender vegetables, simmered in a rich, flavorful tomato sauce.

Creamy strained yogurt with a hint of garlic, topped with charcoal-roasted peppers sizzled in hot chili oil.

A rich blend of premium white cheese, fresh garden herbs, and crunchy walnuts, finished with a drizzle of extra virgin olive oil

Garlic yogurt, mixed nuts, crispy bread, and pomegranate seeds are served.

Handmade raw meatballs are seerved with lettuce, cherry tomatoes and lemon.

Daily buffalo yogurt in a clay-pot is served.

A premium olive selection featuring naturally cured, rich black ‘sele’ olives and tangy green olives stuffed with pimiento

Finely chopped fresh cucumbers mixed with fresh daily yogurt, garnished with dried mint.

Thick, creamy strained yogurt seasoned with refreshing mint and prepared according to our secret house recipe

A vibrant blend of hand-minced fresh garden vegetables—tomatoes, cucumbers, crisp peppers, parsley, and onions—meticulously tossed with a signature spice blend and finished with our house-special dressing.

Authentic Erzincan Tulum cheese and fresh farmhouse butter, served with hot, freshly baked puffed bread.

Roasted eggplant, tahini, garlic, and yogurt are served.

Smoky fire-roasted eggplant mashed with aromatic garlic, cracked black peppercorns, and premium extra virgin olive oil.

A mixture of roasted eggplant, roasted peppers, and roasted tomatoes is served.

A vibrant and velvety blend of creamy strained yogurt, roasted beetroot, and aromatic garlic, finished with our chef’s signature spice infusion

Mixed pepper paste, special spices, walnuts, and olive oil are served.

Smooth chickpea puree blended with tahini, extra virgin olive oil, and our special house spice blend.