Karışık Kebap (1-2-3-4 kişilik)
Crustaceans and their products
Eggs and their products
300 g
300 g
yarim pors. kebap, 2 tike et şiş, 2 tike tavuk şiş, 2 kanat köz dom, biber ve pilav ile servis edilir.
300 g
Karışık Kebap (Tavuksuz)
Crustaceans and their products
Eggs and their products
300 g
300 g
300 TRY
Et severler için premium bir lezzet şöleni: Yarım porsiyon geleneksel kebap, 2 lokum kıvamında kuzu şiş, 40 gr nefis döner ve 2 adet sulu ızgara köfte. Yanında fındık lahmacun, mini fıstıklı pide, közlenmiş domates ve biber eşliğinde, tane tane pişmiş nefis pilav ile birlikte.
300 g
VEZIR sofrası
Crustaceans and their products
Eggs and their products
450 g
450 g
Yarım pors. kebap / et şiş (2) / tavuk şiş (2) / kanat (2) / pirzola (1) / 40 gr döner / fındık lahmacun / fıstıklı pide / közlenmiş domates, biber ve pilav ile servis edilir.
450 g
VEZIR sofrası (Tavuksuz)
Crustaceans and their products
Eggs and their products
450 g
450 g
450 TRY
An ultimate kebab feast featuring half a portion of traditional kebap, 2 chunks of tender lamb skewers, 2 pieces of marinated chicken skewers, 2 crispy chicken wings, 1 premium lamb chop, and 40g of savory doner. Accompanied by a mini lahmacun, a mini pistachio pide, fire-roasted tomatoes and peppers, and fluffy rice
450 g
Resat Efendi spesıyal
Crustaceans and their products
Eggs and their products
600 g
600 g
600 TRY
Yarım pors. soğanlı kebap / dana lokum (1) / kanat (2) / tavuk şiş (2) / et pirzola (1) / 40 gr döner / 50 gr tandır / fındık lahmacun / fıstıklı pide / tandır iç pilavı ile servis edilir.
600 g
Reşat Efendi spesiyal (Tavuksuz)
Crustaceans and their products
Eggs and their products
600 g
600 g
600 TRY
A Grand Selection for Meat Lovers: A curated tasting platter featuring half portions of signature kebabs and onion-infused kebabs, accompanied by tender beef tenderloin (lokum), succulent lamb skewers, flame-grilled meatballs, and a premium lamb chop. Complemented with a generous serving of our signature döner and slow-cooked tandoori meat, finished with a selection of bite-sized lahmacun, pistachio pide, and served atop a bed of fragrant tandoori rice.