Breakfast includes: a rich cheese platter consisting of aged kashar cheese, white cheese, village cheese, cecil cheese, cheese with nigella seeds, herb cheese, and melted kashar cheese; a cold selection featuring crushed green olives, black olives, mutabbel, muhammara, butter, a cold cuts platter, a seasonal fruit platter, and buffalo cream; sweet treats including orange jam, apricot jam, sour cherry jam, tahini & molasses, strained honey, spreadable chocolate, pistachio halva, and plain tahini halva; hot dishes consisting of mixed vegetable fries, menemen (Turkish scrambled eggs), sausage and egg, paçanga böreği (a type of pastry), gözleme (Turkish flatbread), and french fries; special meat dishes including Albanian liver and Kayseri pastırma (cured meat); a delicious bread basket consisting of small balloon bread, tırnak pide (a type of flatbread), and crispy simit (a type of bagel), accompanied by the unique Gaziantep katmer (a type of pastry)!